Deep garnet-purple coloured. Fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish.
Cabernet Sauvignon (41%), Merlot (50%), Petit Verdot (6%), Cabernet Franc (3%)
14.5% Alcohol Content 2018 Vintage