Region: South Australia
Grapes: Cabernet Sauvignon, Shiraz
Alcohol Percentage: 14.5 %
- Barbecue, especially spareribs.
- Braised beef.
- Lamb, especially roast leg of lamb.
Burge Family Wines was established in 1928 by Percival Burge on the fertile soils of Lyndoch. The loamy soils and ideal climate wine of extraordinary character and flavour
The blend of Cabernet Sauvignon and shiraz exemplifies what each variety adds to the blend-bright fruit and concentration provided by the shiraz, while the Cabernet Sauvignon provides the backbone and fine tannin structure. With vibrant berry fruit, a rich and full-bodied palate with velvety tannins, this wine is a joy to drink now or will repay careful cellaring.