Region: South Australia
Alcohol Percentage: 14 %
- Barbecue, especially spareribs.
- Braised beef.
- Chicken, especially barbecued and braised.
- Lamb, especially roast leg of lamb.
Minimal oak maturation of 6 months in French oak. The colour is crimson red with purple edges showing red berry, plum and raisin characters on the nose. Juicy fruit forward mid palate, balanced with subtle integrated oak and fine ripe tannins. Fruit grown in Central Ranges NSW.